
Caramel cake
A cake with a rich caramel flavor, perfect as a dessert after a meal or enjoyed with a cup of ZMEU coffee.
Weight
150 gr
Ingredients
Caramel cream [DAIRY cream (fresh pasteurized cow's milk cream, Milk cream, stabilizer: carboxymethyl cellulose, vegetable cream (vegetable fat, water, sugar, proteine of MILK, emulsifier: soy lecithin, stabilizer: sorbitol, colorant, aroma., marshmallow (sugar, water with glucose, albumin), pastry cream (sugar, gelatinized starch (map, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, proteine of MILK, sodium phosphate acidity regulator, silicon dioxide, emulsifier: diphosphates, thickening agents sodium alginate, acacia gum, xanthan gum, pectin, cellulose, maltodextrin, glucose, sugar, WHEY powder, propylene glycol, calcium sulfate, salt, modified starch from tapioca, aroma (natural, vanillin), colorants: water), caramel paste (sugar, glucose syrup, water, aroma, colorants: caramel sulfite caustic, anatto, thickening agent: carboxymethyl cellulose)], cocoa sponge cake (sugar, wheat flour, pasteurized EGG, water, WHEAT starch, dried glucose), syrup, Low-fat cocoa powder, emulsifiers: esters of lactic acid and mono and diglycerides, mono- and di-glycerides of fatty acids, esteri propylene glycol of fatty acids, ester of diacetyl tartaric acid with mono and diglycerides, calcium stearoyl lactate, Skimmed milk powder, stabilizer: xanthan gum, proteine of MILK, growth agents: disodium diphosphate, sodium carbonate, vanillin), syrup (sugar, water, glucose), caramel glaze [toffee caramel (SEGGR CREAM, powdered sugar, glucose, water, MILK 26%) powder, pectin, microcrystalline cellulose, dicalcium phosphate), vanillin), neutral decorative gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrate, sodium carbonate, preservative: potassium sorbate, aroma., water], Milk chocolate (sugar, cocoa butter, Whole milk powder, cocoa, soy lecithin, natural vanilla flavor), vanilla cream [SEGGR CREAM, vegetable cream, marshmallow, pastry cream, vanilla paste (corn syrup, sugar, water, aroma, salt, vanilie) seeds and pieces, thickening agent: carrageenan, colorant: curcumin, annatto)].
Nutrition declaration (100 g)
ENERGY VALUE KJ 1236
ENERGY VALUE Kcal 296
FATS 16,9
OF WHICH SATURATED FATTY ACIDS 11,7
CARBOHYDRATES 32,7
OF WHICH SUGARS 23,6
PROTEINS 3,5
SALT 0,1
