Ingredients

Pizza dough 560 gr (white WHEAT flour, water, white sugar, mixture of extra virgin olive oil and sunflower oil, extra fine iodized salt, yeast), MOZZARELLA 270 gr (MILK, clot, Lactic Ferments, salt), tomato pulp, SEMI-SOFT CHEESE WITH BLUE MOLD 50 gr (Cow's milk, salt, Lactic cultures, clot, cultures of noble mold), EMMENTALER 30 gr (Pasteurized cow's milk, salt, processing assistant: calcium chloride, cultural starter, microbial clot), Specialty made from hard cheese 20 gr (Raw cow's milk, salt, clot, preservative: lizozim from EGG).

Nutrition declaration (100 g)

ENERGY VALUE KJ 1211 
ENERGY VALUE Kcal 289 
FATS 11 
OF WHICH SATURATED FATTY ACIDS 6 
CARBOHYDRATES 34 
OF WHICH SUGARS 3,2 
PROTEINS 12,6 
SALT 1,8