Ingredients

Puff pastry 50% (white WHEAT flour, water, margarine (refined vegetable oils: palm tree,sunflower; water; emulsifiers: sunflower lecithin, mono- and di-glycerides of fatty acids; 0,28% iodized salt, acidifier: citric acid; preservatives: sorbic acid, potassium sorbate, antioxidants: rich in tocopherol, L-ascorbyl palmitate; aroma, colorant: carotene), water, salt, enhancer (gluten [WHEAT], WHEAT flour, emulsifiers: ester of mono- and diacetyltartaric acid with mono- and diglycerides of fatty acids (palm tree); antioxidant: ascorbic acid; enzyme [WHEAT]), filling 50% (pumpkin pulp 45%, sugar, water, modified starch, glucose syrup – fructose, acidifier: citric acid; seizure agents: sodium citrate; preservative: potassium sorbate (<0,15%); colorants: carotene, annatto norbixin(< 0,001%); gelatinizing agent: gellan gum (<1%)).

Nutrition declaration (100 g)

ENERGY VALUE KJ 1286 
ENERGY VALUE Kcal 306 
FATS 12 
OF WHICH SATURATED FATTY ACIDS 5,2 
CARBOHYDRATES 44,5 
OF WHICH SUGARS 17,7 
PROTEINS 4,3 
SALT 0,7