Pancakes with walnuts and ice cream
A classic dessert reinterpreted: thin and fluffy pancakes, cut into strips and mixed with ice cream, topped with crunchy walnut kernels and almonds, and drizzled with honey.
Weight
200 gr
Ingredients
Dough 130 gr (MILK, white WHEAT flour, EGG, white sugar, vanilla essence (flavoring substances, 1,2 – Propilen glicol 79,4%, benzyl alcohol (1,2%), extra-fine salt) NUTS flavoured icecream (Skimmed pasteurized milk, pasteurized cream 25%, sugar, made from whey, NUTS 8%, glucose-fructose syrup, emulsifier: mono- and di-glycerides of fatty acids; carob seed stabilizers, guar gum; natural flavor of NUTS with other natural flavors (contains ALMONDS), sunflower oil, caramelized sugar syrup, all plant-based), NUCLEUS of a walnut 20 gr, BUTTER (MILK) 20 gr, honey de albine, ALMOND, prepared with Bourbon vanilla.
Nutrition declaration (100 g)
ENERGY VALUE KJ 1415,0
ENERGY VALUE Kcal 338,4
FATS 20,8
OF WHICH SATURATED FATTY ACIDS 7,7
CARBOHYDRATES 33,8
OF WHICH SUGARS 11
PROTEINS 9,4
SALT 0,3
