Ingredients

Puff pastry 64,4% (white WHEAT flour, water, margarine (refined vegetable oils: palm tree,sunflower; water; emulsifiers: sunflower lecithin, mono- and di-glycerides of fatty acids; 0,28% iodized salt, acidifier: citric acid; preservatives: sorbic acid, potassium sorbate, antioxidants: rich in tocopherol, L-ascorbyl palmitate; aroma, colorant: carotene), water, salt, enhancer (gluten [WHEAT], wheat flour, emulsifiers: ester of mono- and diacetyltartaric acid with mono- and diglycerides of fatty acids; antioxidant: ascorbic acid; enzyme [WHEAT]), filling 35,6% (Fresh cow cheese 48,8%, Pasteurized cow's milk and skimmed,selected lactic cultures), food preparation of skimmed MILK and vegetable fats in brine (Skimmed pasteurized milk concentrate, palm oil 21%, Powdered milk, salt, modified starch, microbial clot, culture starter), melange from pasteurized EGG (chicken EGG code 1 and 2), preservative: sodium benzoate.

Nutrition declaration (100 g)

ENERGY VALUE KJ 1317,7 
ENERGY VALUE Kcal 311,6 
FATS 17,3 
OF WHICH SATURATED FATTY ACIDS 9,3 
CARBOHYDRATES 59,1 
OF WHICH SUGARS 5,7 
PROTEINS 7,1 
SALT 1,7