Ingredients

Baguette 120 gr (white WHEAT flour, water, premix powder for baking (white WHEAT flour, iodized salt, dehydrated Maia from RYE flour (rye fermented), malt flour made from WHEAT, emulsifier (mono- and di-glycerides of fatty acids [palm tree]), antioxidant (ascorbic acid), enzyme), yeast), gypsy muscle 55 gr (boneless pork chop, boneless pork chop, water, salt, plant protein from SOY, stabilizers (diphosphates, triphosphates, sodium citrate), starch, thickening agents (processed seaweed Euchema, xanthan gum, Tara gum, sugar (dextrose, sugar), flavor enhancers (sodium monoglutamate, hydrolyzed vegetable protein, glycine and its sodium salt), antioxidant (sodium bicarbonate), aroma, animal protein from pork, corrector acid (sodium acetate), smoke aroma, preserved (sodium nitrite), surface treatment (sodium lactate, lactic acid), CHEESE 30 gr (Pasteurized cow's milk, salt, Lactic cultures, clot), fresh pasteurized PHILADELPHIA cream cheese 30 gr (Whole milk, SEGGR CREAM, soaked in zero (of MILK), salt, stabilizer (carob seed gum), acidifier (citric acid), Lactic cultures), copia pepper.

Nutrition declaration (100 g)

ENERGY VALUE KJ 838 
ENERGY VALUE Kcal 199 
FATS 7,3 
OF WHICH SATURATED FATTY ACIDS 4,2 
CARBOHYDRATES 22,7 
OF WHICH SUGARS 1,3 
PROTEINS 10,8 
SALT 5,8